Oleo Europa, grown throughout many areas of Central Europe, was planted by locals, soldiers, and anyone who has enjoyed eating olives or cooking with olive oil. Native European stock tends to produce larger boules with larger, thicker, and more stable lumber. Ideal for high end cabinets, end tables, and fancy turned articles. European Olive tends to have regular grain patterns (not fiddle back or burl) unlike the orchard trees in the United States. A rare and prized species in exotic lumber. Air dried 3-4 years and generally surfaced on one or more faces. Italy. This is the same species of olive that is sent from the "Holy land" it has just been grown elsewhere.
Lumber is kiln dried, surfaced on two sides, and ready to use. Expect a twist, bow, or cup in all boards. We try and describe all boards as accurately as we can.
1/8" cup and twist. Numerous heart checks down the center of the board on both faces. You can yield some quatersawn boards that range between 3" and 5" wide without defects. This piece could also be used as a counter or bar top as is.